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Tag Archives: bbq
Beef Short Ribs Korean Style
Excellent, fragrant – but definitely not falling-off-the-bone type of a treat.. Be prepared to deal with bones one way or the other. If you sit with friends and are not offended by somewhat relaxed table manners, you will enjoy this … Continue reading
BBQ’ed Cauliflower
I bet it can be roasted in the oven, but.. 1 head cauliflower 3-4 tbsp butter ( softened) – it really depends on the size of the head (above); see instruction (3) below as well as your heart perspectives salt … Continue reading
Udka kurczaka w marynacie arbuzowo-musztardowej
Dobra, łatwa, całkiem interesująca odmiana kurzych nóżek z bbq. Łatwa, bo marynujesz i potem grillujesz – posmaczek arbuzowy ciekawie egzotyczny. Grillowanie kurczaka jest zawsze dosyć marudne – trzeba jakoś sobie dawać radę ze spływającym tłuszczem. Ja znalazłam wyjście używając jednorazowej … Continue reading
Rouille
Saffron flavoured Mayo type sauce, can be used as bbq sauce or the side sauce. Keep it in the fridge until needed. Large pinch saffron, 2 garlic cloves, minced – no more, tends to overpower the flavour balance, 1/8 teaspoon … Continue reading
Pork Loin in a Garlic-Herb Marinade
for 4-6; needs marinating overnight. 1 1/2 lbs. pork loin 1/2 head garlic, peeled 2 tbs. olive oil rosemary black pepper, cracked Place garlic, olive oil, rosemary and black pepper in a blender and blend on med-high until you have … Continue reading
Texas Pork Ribs
Wspaniałe żeberka – !!! Magnificent presentation of the traditional bbq’ed ribs. Possibly best I have ever made – if you can take it as a strong recommendation.. They also work every time, very reliable process. I still forget to take … Continue reading
Barely jerked BBQ pork
Makes 4 to 6 servings 2 large garlic cloves or 1 1/2 tsp (7 mL) bottled chopped garlic 1 jalapeño or 1 tsp (5 mL) minced pickled jalapeño 1 green onion 2 tbsp (30 mL) coarsely chopped fresh coriander 1 … Continue reading
Grilled moroccan pork tenderloin kabobs
Bardzo dobre, ale może trzeba trochę więcej oliwy dodać, bo mogą wyjść suchawe, i wymyślić sposób na winogrona, bo zwykle sa one malutkie i łatwo je spalic zanim mięso się upiecze.. Ale bardzo aromatyczna i interesująca forma polędwicy wieprzowej, która … Continue reading
Kebab jagnięcy
Klasyczny kebab robi się z jagnięciny lub baraniny, ale możemy także wykonać go np. z drobiu. Podajemy z sosami – na przykład twarożkowym i humusem, sałatami, wszystko, co zwyczajowe przy bbq.. Ilość poniżej nakarmi napewno 5 osób, kiedy podawane jako … Continue reading
Bakłażan z rusztu albo z bbq
Rewelacja do sałatek, do kanapek (tostowany czarny chleb z platerkiem bakłażana – polecam), albo , poprostu, jakos dodatek do roznych; ostatnio pałaszowalismy z grillowanym kurczakiem – ale chyba pole całkiem otwarte. Zamiast w piecyku można w lecie piec na bbq … Continue reading
Szaszłyki z buraczków
Na 4 szaszłyki 8 buraczków z botwinki umytych i z obciętymi końcami 8 małych dymek bez szczypioru 0,25 szkl. oliwy z oliwek 1 łyżka octu balsamicznego drewniane patyczki do szaszłyków Drewniane patyczki do grillowania namocz w gorącej wodzie ok. 30 … Continue reading
Grilled Chicken Satay With Curried Peanut Sauce
Very successful! Highly recommended, even if somewhat complex in preparation. Full of character, even if not very spicy. The unfortunate picture below shows the situation a minute after satays were served.. the photographer was too slow.. Marinade 1 cup unsweetened coconut … Continue reading
Grilled Chicken With Chipotle Sauce
Must pay attention to the grilling process – either allow lots of time, or face the ‘unwanted flare-ups’. Otherwise excellent – made sauce out of the our garden cherry tomatoes – raving reviews.. The sauce may be made up to … Continue reading
Kai Yang Bangkok
You can grill it on a bbq, or you can roast it in the oven. Both methods result on an interesting, tangy dish. Serves 4-6 2 frying chickens, (about 3 1/2 pounds each) split in half 1 can (14 oz) … Continue reading
Chicken thighs grilled on BBQ
Serve this with grilled eggplant and grilled red potatoes seasoned with chilies – maybe with olive salsa..? Serves 4-6 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons balsamic vinegar 2 tablespoon grainy Dijon mustard 1 teaspoon maple syrup … Continue reading
Chicken prepared on rotisserie
Just over 1 hour?, provided you already have made you Rosemary Garlic Oil prepared a day or so ago.. Serves 6 1 (3 pound) whole chicken Rosemary Garlic Oil For Rosemary Garlic oil Garlic Rosemary Olive oil Mash up some … Continue reading
Garlic chicken on rottisserie
It is very good, even if somewhat bland. We made a colossal chicken (over 10 lb) this way, was excellent, although it took almost 3 ½ hours to cook..) 1 chicken (3 lbs average) 1 tsp salt 10 cloves garlic, … Continue reading
Bbq’ed Lemon Chicken
Very simple and very tasty. Never any leftovers. Needs marinating overnight. 4-6 servings 8 chicken thighs (skin removed or cut of your choice) 2 large lemons (cut in halves) Marinade 2 large lemons, juice of rind of 1/2 lemon (use … Continue reading