Chicken thighs grilled on BBQ

Serve this with grilled eggplant and grilled red potatoes seasoned with chilies – maybe with olive salsa..?

Serves 4-6

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoon grainy Dijon mustard
  • 1 teaspoon maple syrup
  • 1 teaspoon minced garlic
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • Salt and freshly ground pepper
  • 8 to 12 boneless, skinless chicken thighs, depending on size (about 2 pounds total)
  1. Whisk oil, lemon juice, balsamic, mustard, maple syrup, garlic, thyme and rosemary together.
  2. Pour over chicken thighs.
  3. Marinate for 2 hours or overnight, refrigerated.
  4. Preheat grill to medium.
  5. Remove chicken from marinade and brush a little additional oil on chicken to prevent sticking.
  6. Season with salt and pepper.
  7. Grill 5 to 6 minutes a side or until juices run clear.

Serve with olive salsa.

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