Tag Archives: Thai

Chicken gizzards in Thai style curry

Last update: March 22, 2021.

This we developed ‘in-house’ – we love curry, we love chicken gizzards, and some form of homemade Thai curry paste is always in the fridge.. Depending on the type and strength of curry paste and the accompanying vegetables you choose … Continue reading →

Posted in Gizzards, livers..goodies / Żołądeczki, wątróbki i takie | Tagged , , , | Leave a comment

Thai spiced shrimp broth

Last update: April 13, 2012.

When preparing the shellfish feast I collect and freeze the shells as they make such a good bisque or clear soup. If you have such a supply, you can use it and buy only large prawn tails..  Otherwise  just buy … Continue reading →

Posted in Making stock / Przygotowanie wywaru na zupę | Tagged | Leave a comment

Curried Peanut Satay Sauce (Nam Satay)

Last update: April 27, 2012.

This recipe makes a large quantity, enough for a mixed grill of beef, lamb, chicken, and pork satays for 16 people. Any leftover sauce can be used as a dip for raw vegetables or warmed and spread on toast for … Continue reading →

Posted in Sauce served cold / Sosy zimne | Tagged | Leave a comment

Thai Cucumber Relish

Last update: October 13, 2017.

Most successful… For those in the know it is a lactose-free (but not nuts-free ) version of the mizeria (extremely popular side dish served in Poland, composed of raw cucumbers and sour cream based vinaigrette). 1 cup distilled white vinegar … Continue reading →

Posted in Sauce served cold / Sosy zimne | Tagged | Leave a comment

Thai peach salad

Last update: May 12, 2013.

8 servings 1 tbsp ( 15 mL) brown sugar, 1 tbsp ( 15 mL) minced or grated fresh ginger, 1 large garlic clove, minced, 4 tsp ( 20 mL) freshly squeezed lime juice, 1 tsp ( 5 mL) fish sauce, … Continue reading →

Posted in One of a kind / Inne | Tagged | Leave a comment

Thai mango salad

Last update: March 5, 2015.

Very popular with my friends.. Serves 4 2 ripe green mangoes (or 4 small Ataulfo ones), peeled A handful of Thai basil leaves 2 shallots, peeled and thinly sliced A handful of picked coriander leaves, reserving the stalks for the dressingfor … Continue reading →

Posted in One of a kind / Inne | Tagged | Leave a comment

Massaman Curry Paste (Krung Kaeng Massaman)

Last update: July 14, 2012.

This rich, mild (or hot, if you choose to add wild chilies) curry paste gets its name from the Muslim people of southern Thailand. Its exotic perfume comes from sweetly fragrant spices such as cloves, cardamom and cinnamon. Thai cooks … Continue reading →

Posted in Miscellaneous stuff / Pozostałe Rozmaitości | Tagged | Leave a comment

Panang Curry Paste (Krung Kaeng Panang)

Last update: July 14, 2012.

Panang paste is constructed out of many distinctive flavours held in a beautiful balance, with no single taste predominating.A Panang curry dish will be moderate in heat and will often contain crushed peanuts, which are very popular in Malaysian cooking. … Continue reading →

Posted in Miscellaneous stuff / Pozostałe Rozmaitości | Tagged | Leave a comment

Grilled Chicken Satay With Curried Peanut Sauce

Last update: July 31, 2012.

Very successful! Highly recommended, even if somewhat complex in preparation. Full of character, even if not very spicy. The unfortunate picture below shows the situation a minute after satays were served.. the photographer was too slow.. Marinade 1 cup unsweetened coconut … Continue reading →

Posted in Legs or Thighs / Nóżki i udka kurze | Tagged , | Leave a comment

Kai Yang Bangkok

Last update: May 12, 2013.

You can grill it on a bbq, or you can roast it in the oven.  Both methods result on an interesting, tangy dish. Serves 4-6 2 frying chickens, (about 3 1/2 pounds each) split in half 1 can (14 oz) … Continue reading →

Posted in Neither here nor there / Inne | Tagged , | Leave a comment

Thai Grilled Chicken

Last update: March 14, 2012.

Makes 6 servings. 6 medium skinless boneless chicken breast halves (1-1 ½ lb) ½ cup rice wine or dry sherry 1/3 cup oyster sauce 2 tsp lime peel, finely shredded ½ cup lime juice 2 tbsp chilli sauce 4 green … Continue reading →

Posted in Breasts only / Piersi Kurze | Tagged | Leave a comment

Thai Style BBQ Chicken

Last update: March 14, 2012.

This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice. Makes 6 servings. 3 cloves garlic, minced 2 tablespoons minced fresh … Continue reading →

Posted in Breasts only / Piersi Kurze | Tagged | Leave a comment

Pad Thai

Last update: March 2, 2012.

This one is indeed delicious, but requires some work, and some suitable ishes. It is recommended to with with a large wok, and a strong source of energy (for example, a gas cooking burner). For 6-8 people we need to … Continue reading →

Posted in Meat and Veg bag / Delicje mięsno-jarzynowe | Tagged | Leave a comment