Thai Style BBQ Chicken

This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight.

Try serving this with a spicy fried rice.

Makes 6 servings.

  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 lime, zested and juiced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon white sugar
  • 6 skinless, boneless chicken breast halves
  1. In a medium nonporous bowl, combine the garlic, ginger, lime zest, lime juice, crushed red pepper flakes, water, soy sauce, Worcestershire sauce and sugar.
  2. Mix well and place the chicken in the sauce, turning several times to coat.
  3. Cover and marinate in the refrigerator for 4 to 24 hours.
  4. Preheat an outdoor grill for high heat and lightly oil grate.
  5. Grill chicken over high heat for 6 to 8 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C).
  6. Discard any remaining marinade.
This entry was posted in Breasts only / Piersi Kurze and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *