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Eggplant and parsley pesto
You will grill the eggplant, if possible. If not, roast it in the oven, 400F/200C. Grilling is recommended, as it enhances the flavour. Serves four as a sauce for pasta or an army as an excellent dressing for the toast … Continue reading
White eggplant, an example of how any (old?) eggplant can be served..
White eggplant landed in my kitchen by accident – being and ignorant as i am i noticed an unusual product in our grocery store, and encouraged by its bargain price i decided to go wild with it.. The price was … Continue reading
Quiche na urodziny Maji
troszkę pękła przy przesuwaniu na półmisek… Ciasto dla ułatwienia zrobiłam,, jak zazwyczaj, bez jajek (1.5 porcji ciasta, na 28 cm dia foremke). Farsz z tego co było pod ręka – z wyjątkiem prosciutto – tę kupiłam jako ‘szynkę włoską’ … Continue reading
Posted in Not sweet but savoury / Tarty nie całkiem deserowe
Tagged aubergine, bakłażan, cold buffet, eggplant
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Chicken gizzards in Thai style curry
This we developed ‘in-house’ – we love curry, we love chicken gizzards, and some form of homemade Thai curry paste is always in the fridge.. Depending on the type and strength of curry paste and the accompanying vegetables you choose … Continue reading
Posted in Gizzards, livers..goodies / Żołądeczki, wątróbki i takie
Tagged aubergine, bakłażan, eggplant, Thai
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Parmigiana di melanzane
Also known as Aubergine Parmigiana or Eggplant Parmesan this creation is an excellent example of a simple dish with great opportunity for experiment and adventure. Traditionally vegetarian, it can be adapted for meat lovers by applying a sauce with some … Continue reading
Basic processing of Chinese Eggplant
This is a starter configuration – inviting some enhancements. I always had a problem with cooking an eggplant so that it is cooked through but before it turns into a complete mash..Here is a proposed sequence for the Chinese eggplant, … Continue reading
Bakłażan pieczony z mozzarellą i sosem pomidorowym
Bliski krewny jarskiej lasagne, troche inne zapachy… Warto spróbować. Sos pomidorowy domowy, jeśli sie ma, albo kupny, Bakłazan, Młoda mozzarella (pokroić w plastry), Świeża bazylia, Mąka, Oliwa, Mirepoix: posiekane zielone selery, cebula, marchewka. Usmaż powoli mirepoix. Pokrój bakłażana w plastry. … Continue reading
Posted in Eggplant (Aubergine) / Baklazan
Tagged aubergine, bakłażan, eggplant, Wielkanoc
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Eggplant marinated in olive oil
4 md Eggplants (about 1,5 kg) 1/2 c Salt 1/2 c White vinegar 1 tsp Extra virgin olive oil [go for the greenest you can find] 3 c Regular olive oil [all Extra virgin would be prohibitive for too many] … Continue reading
Posted in Savoury, spicy and hot / ostre, kwaśne i inne
Tagged aubergine, bakłażan, eggplant
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Eggplant marinated in vinaigrette
Makes 10-12 servings. 4 small purple eggplants (about 1 kg), 5 cloves garlic, crushed, 1 tsp salt, 1 Tbs dried oregano, 1 1/4 cups white vinegar, 2 cups olive oil (aprox.). Peel eggplant and slice into 1/2-inch thick rounds. Place … Continue reading
Posted in Savoury, spicy and hot / ostre, kwaśne i inne
Tagged aubergine, bakłażan, eggplant
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Grilled aubergine salad
Not really intended for the summer, but very successful even with bbq meat on hot summer evening. In the winter I also tried baking my eggplant in the oven instead of BBQ, the effect was not as smoky, but also … Continue reading
Eggplant Moussaka
Use lots of eggplant. You may follow it with chilled oranges in syrup for dessert… Serves 6 to 8 2 regular eggplants Salt ½ cup olive oil 2 onions, chopped 1 tablespoon minced garlic 1 teaspoon ground allspice 1 teaspoon … Continue reading
Posted in Meat and Veg bag / Delicje mięsno-jarzynowe
Tagged aubergine, bakłażan, eggplant
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Stuffed aubergines with black bean sauce
Serves 4 as a main course 2 aubergines weighing about 400g each Vegetable or corn oil for frying for the sauce 1tbsp sesame oil 1 onion, peeled and finely chopped 6 cloves of garlic, peeled and thinly sliced 30g root … Continue reading
Posted in Meat and Veg bag / Delicje mięsno-jarzynowe
Tagged aubergine, bakłażan, chinese, chińskie, eggplant
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Grilled red peppers, eggplant and roasted beetroots
Serves 4 1 eggplant, sliced into about 0.5 cm thick rounds 1kg small yellow beetroots ( red are fine if these are difficult to find) well rinsed and scrubbed clean A good pinch of salt and freshly ground black pepper … Continue reading
Posted in Exquisite Mixes / Mieszanki wykwintne
Tagged aubergine, bakłażan, eggplant
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