Tag Archives: chińskie

Stir fried cashew pork

Last update: March 13, 2012.

for 4-6 people, with rice or noodles.. 3 tbsp. soy sauce, divided  dash of pepper 2 tbsp. vegetable oil, divided 1 1/2 c. Chinese pea pods (or broccoli or zucchini) 1 c. cashews hot cooked rice 4 tsp. cornstarch, divided … Continue reading →

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Sweet and Sour Pork

Last update: March 13, 2012.

Rewelacyjne, choc marudne do zrobienia Many, many moons ago, when I did not really begin to understand how to cook ‘Chinese’, this recipe came to me as a revelation, eye opener, dinner party fare..  It remains a favourite, even if … Continue reading →

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Oriental Pork Belly

Last update: March 10, 2012.

Very tasty – a bit on salty side, so be skimpy with soya sauce – otherwise excellent; spring onion very important.  Again, you need to plan to marinate for at least 24 hours.. This is likely enough for 5-6 people … Continue reading →

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Stuffed aubergines with black bean sauce

Last update: March 8, 2012.

Serves 4 as a main course 2 aubergines weighing about 400g each Vegetable or corn oil for frying for the sauce 1tbsp sesame oil 1 onion, peeled and finely chopped 6 cloves of garlic, peeled and thinly sliced 30g root … Continue reading →

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Singapore-style chicken breasts with rice noodles

Last update: March 14, 2012.

The list of ingredients is long and specific, but I find the ‘spirit of the reicpe’ can be followed with improvising depending on what you have in the fridge. For examle, I did replace vermicelli with ‘fettucini-style’ rice noodles (longer … Continue reading →

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Ryż smażony w ananasie

Last update: March 2, 2012.

Porcja dla 4 osob. 1 ananas, 3 cebulki dymki, 1 duza papryczka chilli, maly peczek szczypiorku, kilka listkow kolendry lub pietruszki, 1 lyzka oleju, 2 lyzki pasty krewetkowej, 2 zabki czosnku, 1 lyzka sosu rybnego, 1 lyzka sosu sojowego, 1 … Continue reading →

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Ryż i zielona herbata

Last update: March 2, 2012.

2 łyżeczki liści zielonej herbaty 1/2 szkl. ryżu 1 szkl. wody 1 łyżka cukru 1 łyżka octu ryżowego 1/4 łyżeczki soli Ryż z liśćmi herbaty gotować na małym ogniu, aż woda wyparuje. Na małym ogniu rozpuścić cukier i sól w … Continue reading →

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