Tag Archives: śniadanie

Cool Savoury Roll

Last update: September 16, 2014.

This flat soufflé is rolled like a jelly roll. Make the day before to allow the flavors to mellow and to make cutting easier. Do not forget  the pesto at the end – i did with my first attempt and … Continue reading →

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Jalapeño egg salad

Last update: April 12, 2012.

After extravagant Easter festivities we are left with far too many pieces of wonderful hams, sausages, vegetable salads.. and, beautifully decorated, hard boiled eggs. What to do? This is one spicy and exciting solution to the eggs over-supply. Will make … Continue reading →

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Adam’s poached eggs for breakfast or lunch

Last update: May 10, 2013.

Some people will want to use small spoons, others with manage with the fork. Tastes equally good either way. For two people: 1 ripe avocado 2 eggs 4 tbsp of good salsa water for poaching eggs few drops of vinegar … Continue reading →

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Baked French toast for an army

Last update: May 10, 2013.

This make-ahead version of french toast can easily be doubled for a larger crowd, but also cut to size for a selected few.. Assemble the night before and bake as your guests arrive. Makes12 servings; 2 to 3 slices per … Continue reading →

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Kolorowa terrina jarzynowa

Last update: April 20, 2012.

Poniższe proporcje mieszczą się do formy (najlepiej podłużna, jakby do chleba czy nawet makowca), około 2 litrów; moja standardowa foremka 1,5l  jest za mała. Najlepiej zrobić z jarzyn, które się ma, ale zachować proporcje, szczególnie jajeczne, dla utrzymania dania w … Continue reading →

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Granola domowa

Last update: May 9, 2013.

Bardzo dobra, orginalnie chyba przepis pochodzi od pani Gesslerowej – mam nieczyste sumienie w tej sprawie, ale zawsze mysle o autorce z wdziecznoscią. 4 szklanki płatków owsianych 1 szklanka migdałów w płatkach 1/2 szklanki wiórków kokosowych 1/4 szklanki pestek dyni … Continue reading →

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