Red pepper rouille

This low-fat dip is excellent with the chicken wings and also with veggies and breadsticks.

Makes about 1/4 l.

• 2 roasted and peeled red peppers
• 1 jalapeno pepper, roasted and peeled
  
• 2 cloves garlic, finely chopped
• 125 ml  low-fat yogurt
• 1 tablespoon olive oil

1. Add peppers, garlic, yogurt and oil to a food processor or blender and purée until smooth.
2. Taste for seasoning, adding salt if needed.
3. Serve in a bowl for dipping.