Lima Bean Salad

Serves 4

• 2 cups cooked lima beans
• 1 tablespoon chopped pimiento
• 2 finely chopped green onions

• 2/3 cup sour cream
• 1 tablespoon red wine or balsamic vinegar
• 2 teaspoon lemon juice
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/8 teaspoon black or white pepper

1. Toss together the lima beans, pimiento, and green onion.
2. Whisk together dressing ingredients; stir into bean mixture.
3. Refrigerate for at least 1 hour.