Red pepper rouille

This low-fat dip is excellent with the chicken wings and also with veggies and breadsticks.

Makes about 1/4 l.

  • 2 roasted and peeled red peppers
  • 1 jalapeno pepper, roasted and peeled
  • 2 cloves garlic, finely chopped
  • 125 ml  low-fat yogurt
  • 1 tablespoon olive oil
  1. Add peppers, garlic, yogurt and oil to a food processor or blender and purée until smooth.
  2. Taste for seasoning, adding salt if needed.
  3. Serve in a bowl for dipping.
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