Książka kucharska Elżbiety
Elżbieta's cookbook (you've come to the right place…)
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Jams and confitures / Słodkie
Grape Jelly differently – a year after the first exepriment..
Last update:
September 11, 2013.
Galaretka z czerwonych porzeczek
Last update:
July 13, 2013.
Galaretka z białych porzeczek
Last update:
July 13, 2013.
Stem ginger
Last update:
April 26, 2013.
Caramelized Ginger
Last update:
September 26, 2012.
Powidła śliwkowe
Last update:
September 16, 2012.
Śliwki węgierki w occie inaczej..
Last update:
September 9, 2012.
Peach Preserves
Last update:
August 29, 2012.
Grape jelly experiments
Last update:
August 23, 2012.
Pears and Ginger – for the cold, dark winter
Last update:
July 26, 2012.
Peeling Clementines
Last update:
November 27, 2011.
Powolna Konfitura z Pigwy
Last update:
October 23, 2011.
Konfitura z pigwy według pani Ireny Gumowskiej
Last update:
October 21, 2011.
Brzoskwinie w syropie
Last update:
September 28, 2011.
Apricot Compote with Amaretto
Last update:
April 26, 2011.
Seville Orange Marmalade
Last update:
April 26, 2011.
Przemyślenia na temat konfitur, gdybym zapomniala
Last update:
April 26, 2011.
Kompot brzoskwiniowy
Last update:
April 26, 2011.
Gruszki w syropie, na zimę
Last update:
April 26, 2011.
Apricot preserves
Last update:
April 26, 2011.
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Jams and confitures / Słodkie
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Ultrafast Avocado Soup
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