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Pasta z kapusty warzywnej – jarmuż?
Kapusta warzywna, po polsku popularnie znana jako jarmuż (kale, albo Brassica oleracea) jest bardzo popularna w anglosaskiej kuchni – ma tak wielu zwolenników, ze przeciwnicy prawie się nie liczą.. A przeciwnicy są – jak szpinak, jarmuż wywołuje reakcje ekstremalne.. Ja … Continue reading
Guacamole
Here is a good recipe for Guacamole, and a good place to start if you want to develop your own version: In a glass or stainless steel bowl, mix together: flesh of two pounds of avocados, 2 or 3 cups … Continue reading
Olive Salsa
This is perfect with the chicken thighs, and also grilled fish. It works as a topping for bruschetta too. Makes about 2 cups. ½ cup chopped red onion 1 cup chopped kalamata or other olives 2 tablespoons red wine vinegar … Continue reading
Red pepper rouille
This low-fat dip is excellent with the chicken wings and also with veggies and breadsticks. Makes about 1/4 l. 2 roasted and peeled red peppers 1 jalapeno pepper, roasted and peeled 2 cloves garlic, finely chopped 125 ml low-fat yogurt … Continue reading