Olive Salsa

This is perfect with the chicken thighs, and also grilled fish. It works as a topping for bruschetta too.

Makes about 2 cups.

  • ½ cup chopped red onion
  • 1 cup chopped kalamata or other olives
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh thyme
  • ¼ teaspoon chili flakes
  • 2 tablespoons chopped parsley
  • 2 seeded and chopped plum tomatoes
  • Salt and freshly ground pepper

Combine all ingredients together. Serve with chicken.



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