Olive Salsa

This is perfect with the chicken thighs, and also grilled fish. It works as a topping for bruschetta too.

Makes about 2 cups.

  • ½ cup chopped red onion
  • 1 cup chopped kalamata or other olives
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh thyme
  • ¼ teaspoon chili flakes
  • 2 tablespoons chopped parsley
  • 2 seeded and chopped plum tomatoes
  • Salt and freshly ground pepper

Combine all ingredients together. Serve with chicken.

 

 

This entry was posted in Sauce served cold / Sosy zimne and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published.