Here is a good recipe for Guacamole, and a good place to start if you want to develop your own version:

In a glass or stainless steel bowl, mix together:

  • flesh of two pounds of avocados, 2 or 3 cups
  • 1/4 to 1/2 cup chile, if green, tsp to tbsp if hot dry red (see note above)
  • 3 clove garlic, minced
  • 1/2 medium onion, fine chop
  • Juice of one lemon or two limes, more or less
  • 3 tsp dry leaf oregano
  • 1 tsp freshly crushed cumin seed
  • bit of salt and pepper
  1.  Mix well together, sprinkle a little more lemon or lime juice over the top to keep it from darkening
  2. Let it mellow for an hour or two.
  3. Serve with chips or tostados, slices of lemon or lime, a bit more oregano, fresh cilantro and any kind of chile imaginable.
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