Tag Archives: chinese

Shanghai Noodles with Black Beans and Bok Choy

Last update: April 18, 2012.

Perfect for a quick pick-me-up after a hard day at the office. Serves 2. 250 g fresh Chinese noodles, blanched according to package directions and rinsed with cold water 250 g boneless pork Salt and freshly ground pepper 2 tablespoons … Continue reading →

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Vegetable tempura

Last update: May 12, 2013.

Absolute winner, even if a bother to prepare.. I do not make it often, only because of the prejudice against deep frying – but i will make it on occasion and cherish every bit.. Deep frying should be conducted as … Continue reading →

Posted in Full Vegetable Dish / Pełne Dania Jarzynowe | Tagged | Leave a comment

Stir fried cashew pork

Last update: March 13, 2012.

for 4-6 people, with rice or noodles.. 3 tbsp. soy sauce, divided  dash of pepper 2 tbsp. vegetable oil, divided 1 1/2 c. Chinese pea pods (or broccoli or zucchini) 1 c. cashews hot cooked rice 4 tsp. cornstarch, divided … Continue reading →

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Sweet and Sour Pork

Last update: March 13, 2012.

Rewelacyjne, choc marudne do zrobienia Many, many moons ago, when I did not really begin to understand how to cook ‘Chinese’, this recipe came to me as a revelation, eye opener, dinner party fare..  It remains a favourite, even if … Continue reading →

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Oriental Pork Belly

Last update: March 10, 2012.

Very tasty – a bit on salty side, so be skimpy with soya sauce – otherwise excellent; spring onion very important.  Again, you need to plan to marinate for at least 24 hours.. This is likely enough for 5-6 people … Continue reading →

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Stuffed aubergines with black bean sauce

Last update: March 8, 2012.

Serves 4 as a main course 2 aubergines weighing about 400g each Vegetable or corn oil for frying for the sauce 1tbsp sesame oil 1 onion, peeled and finely chopped 6 cloves of garlic, peeled and thinly sliced 30g root … Continue reading →

Posted in Meat and Veg bag / Delicje mięsno-jarzynowe | Tagged , , , , | Leave a comment

Crispy chinese chicken breast

Last update: March 14, 2012.

Serves 4 4 chicken breast fillets 1 ½  tsp sea salt 2 ½ tsp Chinese five-spice powder 1 tbs peanut oil Sprinkle both sides of the chicken with the salt and five-spice powder. Heat the oil in a frying pan … Continue reading →

Posted in Breasts only / Piersi Kurze | Tagged | Leave a comment

Singapore-style chicken breasts with rice noodles

Last update: March 14, 2012.

The list of ingredients is long and specific, but I find the ‘spirit of the reicpe’ can be followed with improvising depending on what you have in the fridge. For examle, I did replace vermicelli with ‘fettucini-style’ rice noodles (longer … Continue reading →

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