This served us very well over the years. We found that shoulder chops are a better for for the bbq than the choice centre loins ones; they usually are slightly marbled and offer a better chance of juicy result.
Take even amounts (volume) of
- lemon juice
- soy sauce
mix it well, add some
- finely chopped garlic
Immerse the chops in the marinade (plastic zip lock performs superbly here), leave in the fridge for a few hours, better yet, overnight.
Bring back to room temperature and shake off the marinade before grilling them. Do not overcook (a few minutes on each side?).