Intended to be served with Veal Chops, with the leftover sauce offering a great base for a Caesar Salad dressing.
- ¼ teaspoon crushed garlic
- 1 teaspoon minced anchovy filets
- 2 teaspoons capers
- 125 ml mayonnaise
- ¼teaspoon grated lemon rind
- 1 teaspoon lemon juice
- Salt and freshly ground pepper
- 2 tablespoons whipping cream
- Combine garlic, anchovies, capers, mayonnaise, lemon rind and lemon juice.
- Season with salt and pepper.
- Stir in whipping cream.