Chocolate Lovers Mousse Divine

Polski  text tu

For 4 chocolate lovers..

  • 200 g bittersweet chocolate – you can use up to 50% of the milk chocolate, but never just milk chocolate. We like the final product deliciously bitter..
  • 6 eggs
  • 1 packet (8g) vanilla sugar (you can work with icing sugar and a bit of vanilla extract)
  • 1 tbsp of butter
  • 1 tbsp of dark rum or Cointreau
  1. Separate the eggs yolks from white.
  2. Cream the yolks with the sugar.
  3. Cut or break the chocolate into small pieces
  4. Heat the butter in the double boiler (I use for this a stainless steel bowl placed on the pot with boiling water – as long as the bottom of the bowl does not touch the water..).
  5. Add chocolate and mix until fully dissolved
  6. Beat the egg whites silly until stiff
  7. Add alcohol to melted chocolate, mix. If it suddenly solidifies, process quickly to next step, use a hand held mixer.
  8. Add creamed egg yolks, mix.
  9. Add 1 spoon of egg whites, gently but thoroughly mix.
  10. dd next spoon, mix… and so on..and so on..
  11. Place the mixture in serving dish(es)
  12. Store (covered with foil) in the fridge at least 1 ½ hours
  13. I serve it in individual glass bowls, with a mint leaf or two, and a few fresh raspberries, when in season..




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