Mandarin medalions

Serves 4.

• 1 pork tenderloin
• 1 tbsp. oil
• 1/2 c. orange juice
• 1/4 c. orange marmalade
• 1 tbsp. Horseradish freshly grated or creamed
• 1 tsp. Cinnamon
• 2 tbsp. lemon juice
• 1 tbsp. cornstarch or potato starch
• 1 (10 oz.) can mandarin oranges, drained

1. Cut tenderloin in 6 to 8 pieces.
2. Flatten slightly.
3. Heat oil in large skillet over medium-high heat.
4. Brown pork quickly on each side.
5. Thoroughly mix remaining ingredients, except oranges.
6. Add to skillet.
7. Cook and stir until sauce thickens.
8. Simmer a few minutes.
9. Remove to serving platter and garnish with oranges.
10. Serve with rice.