Apple snow

Polska wersja : Legumina Śnieżna

Easy, light, very tasty. The instance above did not maintain the colour of fresh snow, and had lime used in place of lemon, but was very, very successful..

Serves 4-6

  • 750g cooking apples, peeled, cored and chopped
  • 80g  sugar
  • Grated zest and juice of 1 lemon
  • 2 egg whites
  • 80ml double cream
  • shortbread cookies (option)
  1. Put the apples into a pan with 60g of the sugar
  2. Add the lemon rind and juice, cover and simmer for 8-10 minutes, stirring every so often until the apples are soft.
  3. Remove the lid and continue to simmer for a few minutes until the mixture is dry.
  4. Blend until smooth in a blender and transfer to a bowl to cool.
  5. Whisk the egg whites in a mixing machine with the remaining 20g of sugar until stiff.
  6. Whisk the cream separately until fairly stiff
  7. Carefully fold the cream and egg whites into the cool apple purée.
  8. Spoon into individual dishes, or one large dish and chill in the fridge for a couple of hours.
  9. Shortbread cookies are delicious with this.
This entry was posted in Jellies / Galaretki i kisiele. Bookmark the permalink.

Leave a Reply

Your email address will not be published.