Chicken thighs grilled on BBQ

Serve this with grilled eggplant and grilled red potatoes seasoned with chilies – maybe with olive salsa..?

Serves 4-6

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 tablespoons balsamic vinegar
• 2 tablespoon grainy Dijon mustard
• 1 teaspoon maple syrup
• 1 teaspoon minced garlic
• 2 teaspoons chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• Salt and freshly ground pepper
• 8 to 12 boneless, skinless chicken thighs, depending on size (about 2 pounds total)

1. Whisk oil, lemon juice, balsamic, mustard, maple syrup, garlic, thyme and rosemary together.
2. Pour over chicken thighs.
3. Marinate for 2 hours or overnight, refrigerated.
4. Preheat grill to medium.
5. Remove chicken from marinade and brush a little additional oil on chicken to prevent sticking.
6. Season with salt and pepper.
7. Grill 5 to 6 minutes a side or until juices run clear.

Serve with olive salsa.