Blood orange and pistachio

One can use regular oranges to make this simple, flavourful dessert if blood oranges are unavailable.

For four people you should allow:

• 4 blood oranges, peeled, white pith removed
• 225ml (a cup?) peeled pistachios
• some 50 ml blood orange juice (may be collected in proces?)
• 2 tablespoons Cointreau

1. Slice oranges into wedges, keeping a bowl underneath to retain the juice.
2. Place wedges in a bowl and toss with pistachios, orange juice and Cointreau.
3. Marinate for at least 2 hours before serving.