Sesame Snow Peas

The snow peas in this dish should be served crisp-tender.

Serves 4.

• 1 tablespoon peanut oil
• 1 tablespoon sesame seeds, toasted lightly
• 500g snow peas, trimmed and strings discarded
• 1 green onion, sliced thinly on diagonal
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• Salt and freshly ground black pepper to taste

1. Heat peanut oil in wok or large heavy skillet.
2. Add sesame seeds and stir-fry for a few seconds until golden.
3. Add snow peas and green onion; stir-fry for 1 minute.
4. Remove from heat and toss with sesame oil and soy sauce.
5. Season with salt and pepper to taste.
6. Serve immediately.