Rick’s curry dip

Possibly inherited from Stacey (?) – one way or the other thoroughly enjoyed by us and our friends, and their friends, and their friends..IMG_3560To get about 300 ml of the paste, good for a generous serving of baked chips with Rick’s dip  for 4 people you will

  1. Blend, mix or mash
  • 250g cream cheese (room temperature)
  • 1 tbsp curry powder
  • 1 tbsp ground cumin
  • 1 tbsp Mango Chutney.
  1. Once you have a smooth paste, you can cover it and place in the fridge for a few hours until needed.
  2. Once ready to serve you will spread the paste on a flat plate and top with:
  • Red or/and hot pepper jelly
  • Green onions
  • Toasted pine nuts (toast at low temp as they brown very quickly)
  • Dried cranberries
  1. Serve with dry baked chips, provide some knife-like tool to facilitate extraction. Serviettes are useful, too.


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2 Responses to Rick’s curry dip

  1. wm says:

    and mango chutney is what? Is it a topping or an ingredient?

    • elzbieta says:

      careful read will tell you it is an ingredient, to be mixed into the cheese/curry/cumin part..
      will try to say it clearer! Thank you..

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