Rick’s curry dip

Possibly inherited from Stacey (?) – one way or the other thoroughly enjoyed by us and our friends, and their friends, and their friends..To get about 300 ml of the paste, good for a generous serving of baked chips with Rick’s dip  for 4 people you will

1. Blend, mix or mash

• 250g cream cheese (room temperature)
• 1 tbsp curry powder
• 1 tbsp ground cumin
• 1 tbsp Mango Chutney.

2. Once you have a smooth paste, you can cover it and place in the fridge for a few hours until needed.
3. Once ready to serve you will spread the paste on a flat plate and top with:

• Red or/and hot pepper jelly
• Green onions
• Toasted pine nuts (toast at low temp as they brown very quickly)
• Dried cranberries

4. Serve with dry baked chips, provide some knife-like tool to facilitate extraction. Serviettes are useful, too.