Marinated rib-eye steaks

In our case, we also used top sirloin, worked well with this marinade, when we fried it. IMG_0040

Will provide a picture of the proper grilled rib-eye when we remember to take it.. greedy people that we are..

What you need:

  • steaks.

Rub:

  • 2 tbsp paprika
  • 1 tsp cayenne
  • 2 tbsp granulated garlic (I use fresh, chopped or crushed)
  • 2 tbsp granulated sugar
  • 1 tbsp ground cumin
  • 1 tbsp dry mustard
  • 1 tsp ground sage
  • 1 tsp dried oregano
  • 3 tbsp kosher salt (I use pickling salt)
  • 1 tbsp freshly ground pepper
  1. mix all ingredients of the rub
  2. massage the rub into the steaksIMG_0038
  3. cover, set aside in the fridge for 2-3 hours
  4. grill
  5.  let rest for about 5 minutes

We find the steak goes well with the roasted potato wedges

 

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