Excellent with seafood, but may be recommended for broiling or barbecue’ing chicken or vegetables.
You will get about 60 ml of intense stuff.
Use dried herbs and electric grinder or apply a very strong hand to a mortar and pestle.
- 1 tablespoon ground dried bay leaves
- 2 teaspoons celery salt
- 1-1/2 teaspoons dry mustard
- 1-1/2 teaspoons ground black pepper
- 1 teaspoon sweet or smoked paprika
- 1 teaspoon ground celery seeds
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground mace
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
Combine all ingredients and mix thoroughly. Store in an airtight container and store in a cool place. Use with seafood or chicken.
You can sometimes find ground bay in your supermarket, but you may have to grind it yourself. Be sure to use dried bay leaves, not fresh, and grind to a powder.