Grilled Zuccini with Romesco Sauce

Makes 8 servings.

  • 4 medium zuccini, cut on the bias into 1/4 -inch slices
  • Romesco sauce
  • salt
  • pepper
  1. Prepare a grill.
  2. Five minutes before grilling, marinate the zuccini slices in 1 cup of the Romesco sauce.
  3. Season the zuccini with salt and pepper to taste and grill until tender, about 2 minutes on each side.
  4. Place on a serving platter and serve the extra Romesco sauce on the side.

 

 

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