Grilled Zuccini with Romesco Sauce

Makes 8 servings.

  • 4 medium zuccini, cut on the bias into 1/4 -inch slices
  • Romesco sauce
  • salt
  • pepper
  1. Prepare a grill.
  2. Five minutes before grilling, marinate the zuccini slices in 1 cup of the Romesco sauce.
  3. Season the zuccini with salt and pepper to taste and grill until tender, about 2 minutes on each side.
  4. Place on a serving platter and serve the extra Romesco sauce on the side.



This entry was posted in Zuccini. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *