Polewa Czekoladowa Wojtka


  • 8oog bitter real chocolate top quality (CELEBOUT?)
  • 400 g ghee (or clarified butter) [300 g for harder, crunchy layer]
  • 1 cup/250 ml Whipping cream (an option only, for a  thin layer effect)
  1. Microwave the chocolate and butter on DUTY CYCLE 20% (can not exceed 60C).
  2. Stir constantly, do not stop; if needed, add a splash of whipping cream and stir again..
  3. When consistency (or 59C reached, whichever comes first), use immediately.
  4. Let the covered object cool down before decorating.
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