You are here
Książka kucharska Elżbiety > strucla-
Recently added
- Kurczakowe curry po Jerzemu i po Basi N. May 25, 2022
- Kutia, czyli Tradycja Gwiazdkowa December 16, 2021
- Zytni chleb Wojtka January 31, 2021
- Gołąbki Jaworowe z indykiem i ryżem November 29, 2020
- Carmel – Moj bardzo udany experyment z MicroWave i glukozą August 22, 2020
Less recent
Recipe Roulette
Tag Cloud
Recent Comments
- Robert Dodman on Yeast or Drożdże
- Wojtek M. on Słony sos karmelowy
- wojtek on Ozór wołowy z kaparami
- elzbieta on Ozór wołowy z kaparami
- Lara on Ozór wołowy z kaparami
Meta
Tag Archives: strucla
Braided Mille Feuille
Easy (assuming you already have the mille feuille pastry ready to use), very versatile, may be spectacular. Can be prepared as the dessert (example below), tea companion, lunch meal (fill with some chicken/hamburger/fish/mushroom mixture with vegetables and/or rice) or pre-dinner … Continue reading
Posted in Quiche and Tarts / Rozmaite tarty
Tagged ciasto francuskie, mille-feuille, puff pastry, strucla
Leave a comment