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Braided Mille Feuille
Easy (assuming you already have the mille feuille pastry ready to use), very versatile, may be spectacular. Can be prepared as the dessert (example below), tea companion, lunch meal (fill with some chicken/hamburger/fish/mushroom mixture with vegetables and/or rice) or pre-dinner … Continue reading
Posted in Quiche and Tarts / Rozmaite tarty
Tagged ciasto francuskie, mille-feuille, puff pastry, strucla
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