Tag Archives: chutney

Pear chutney

Last update: April 26, 2011.

Absolutely wonderful accompaniment to steaks, roasts, cheese, sandwiches…. well worth the effort.Use less-than-perfect Bartletts, cutting away bruised spots as you peel and core the fruit. Always try to include about one-quarter unripe fruit for best pectin development. For a chunky … Continue reading →

Posted in Savoury, spicy and hot / ostre, kwaśne i inne | Tagged | Leave a comment

Quick Tamarind Chutney

Last update: April 26, 2011.

Tamarind chutney is a sweet-tart dark mixture with a wonderful flavour.  Tamarind is available at Asian or Indian stores, some health food stores and some supermarkets.  I also sometimes substitute with tangy (not sweet) prune butter. Makes about 175 mL. … Continue reading →

Posted in Sauce served cold / Sosy zimne | Tagged | Leave a comment