Potato Rosti

As a side dish, to go with, for example, bratwurst sausages, for 4 people you need

  • 2 large floury baking potatoes
  • olive oil
  • salt, pepper
  1. Put the potatoes in a pan and cover with salted water.
  2. Bring to the boil and simmer for 15 minutes so they are cooked no more than two thirds of the way through.
  3. Remove from water and leave to cool for about 15 minutes, running them under cold water if you need to speed up the process.
  4. Scrape the skin from the potatoes with a knife and grate them on the coarse side of a grater.
  5. Put them in a bowl, season and mix well.
  6. Heat a non-stick frying pan about 20-22cm in diameter (or you can make individuals in non-stick egg or blini pans) with about a tablespoon of olive oil in
  7. Add the grated potato.
  8. Press the potato down lightly with a spatula and cook on a low heat for about 4-5 minutes until the bottom is lightly golden and crisp, then flip them over and cook for another 4-5 minutes on the other side until crisp.
  9. Keep them warm in a low oven to be ready when the rest of the stuff is ready
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