Miso Vinaigrette

In addition to dressing greens, this is especially good drizzled over sliced avocado.

Makes about 125ml.

Can be prepared in 45 minutes or less.

  • 2 tablespoons red miso (fermented bean paste)
  • 2 teaspoons Dijon mustard
  • 1 tablespoon water
  • 1 1/2 tablespoons fresh lemon juice
  • 60ml vegetable oil
  • 1 teaspoon minced peeled fresh ginger
  • 1 scallion, minced
  1. In a bowl mash together miso and mustard and whisk in water and lemon juice.
  2. Add oil in a stream, whisking, and whisk vinaigrette until emulsified.
  3. Whisk in ginger and scallion.


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