Chervil Gremolata

Beautiful finish for Preserved Lemon Chicken, but can likely be used with other exotic servings. I will test and keep you posted ((:-))..I had problems with finding fresh chervil when I wanted it, so I replaced with with a mix of equal measures of fresh flat italian parsley and terragon from my herb plot in the backyard. Worked very well.

  • 1 clove garlic, finely chopped
  • Zest 1/2 orange
  • Zest 1/2 lemon
  • 2 stems fresh thyme, leaves finely chopped
  • 2 tablespoons chopped fresh chervil
  • Salt and pepper

Mix together all the ingredients in a small bowl, then sprinkle on top of the hot Preserved Lemon Citrus Chicken.

 

This entry was posted in Miscellaneous stuff / Pozostałe Rozmaitości and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published.