Marinated Roast Pork Loin

10 to 12 servings.

  • 1/2 c. soy sauce
  • 1/2 c. sherry
  • 2 cloves garlic, minced
  • 1 tbsp. dry mustard
  • 1 tsp. ground ginger
  • 1 tsp. dried thyme, crushed
  • Currant Sauce
  • 1 (4 or 5 lb.) pork loin roast, boned, rolled & tied
  1. Blend soy, sherry, garlic, mustard, ginger and thyme.
  2. Place roast in clear plastic bag; set in deep bowl.
  3. Pour marinate in bag and close.
  4. Marinate 2 to 3 hours at room temperature or overnight in refrigerator. Occasionally press bag against meat to distribute marinate.
  5. Remove meat from marinate; place on rack in shallow roasting pan.
  6. Roast, uncovered in 325F (160C) degree oven for 2 1/2 hours or until meat thermometer registers 170F (65C) degrees.
  7. Baste with marinate during last hour.

Serve with Currant Sauce

 

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