Mandarin medalions

Serves 4.

  • 1 pork tenderloin
  • 1 tbsp. oil
  • 1/2 c. orange juice
  • 1/4 c. orange marmalade
  • 1 tbsp. Horseradish freshly grated or creamed
  • 1 tsp. Cinnamon
  • 2 tbsp. lemon juice
  • 1 tbsp. cornstarch or potato starch
  • 1 (10 oz.) can mandarin oranges, drained
  1. Cut tenderloin in 6 to 8 pieces.
  2. Flatten slightly.
  3. Heat oil in large skillet over medium-high heat.
  4. Brown pork quickly on each side.
  5. Thoroughly mix remaining ingredients, except oranges.
  6. Add to skillet.
  7. Cook and stir until sauce thickens.
  8. Simmer a few minutes.
  9. Remove to serving platter and garnish with oranges.
  10. Serve with rice.

 

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