HONEY AND BRANDY GLAZED CARROTS
Serves 6
- 1 (1 lb.) bag frozen baby carrots
- 3 tbsp. Butter
- 3 tbsp. Honey
- 2 tbsp. apple jack brandy
- Chopped parsley
- Salt & pepper to taste
1. Steam carrots until tender and drain.
2. In a 10″ fry pan melt butter.
3. Add honey and parsley and brandy.
4. Add carrots and lightly stir until carrots are glazed.