Figs Baked in Wine

By cooking the figs with the wine, you get a lovely fragrant dessert to serve with ice cream or mascarpone.

Serves 4

  • 12 figs
  • ½ cup late-harvest riesling
  1. Preheat oven to 400 F.
  2. Cut figs in half.
  3. Place figs flesh-side down in a metal dish and pour wine over top.
  4. Bake for 20 minutes or until figs are softened and wine is reduce to syrup.




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