Makes about 300 ml.
Sauce can be made 3 days ahead. Cover tightly and refrigerate. Best used with spring rolls etc.
- 125 ml cup fresh lime juice (4 limes?)
- 60 ml brown sugar
- 2 1/2 tablespoons fish sauce
- 1 1/2 teaspoons chilli oil
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
- 60 ml crushed toasted peanuts