Chimichurri Sauce

You can mince the ingredients by hand or use a food processor, whichever is faster and easier.  Chimichurri is served with everything from empanadas to grilled steak.  It keeps well in the fridge, in tightly covered jar.

  • 125 ml olive oil
  • 2 tablespoons fresh lemon juice
  • 80 ml minced fresh parsley
  • 1 clove garlic
  • 2 minced shallots
  • 1 teaspoon minced basil, thyme or oregano, or mixture
  • Salt and pepper to taste
  1. Combine all ingredients and let set for at least 2 hours before serving.
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