Beautiful finish for Preserved Lemon Chicken, but can likely be used with other exotic servings. I will test and keep you posted ((:-))..
I had problems with finding fresh chervil when I wanted it, so I replaced with with a mix of equal measures of fresh flat italian parsley and terragon from my herb plot in the backyard. Worked very well.
- 1 clove garlic, finely chopped
- Zest 1/2 orange
- Zest 1/2 lemon
- 2 stems fresh thyme, leaves finely chopped
- 2 tablespoons chopped fresh chervil
- Salt and pepper
Mix together all the ingredients in a small bowl, then sprinkle on top of the hot Preserved Lemon Citrus Chicken.