Double recipe makes more than 6 dozen of bite size pieces, good enough for one large baking flat..
- 150g flour
- ½ egg
- 100 g sugar
- 100g butter
- 50g ground hazelnuts
- 75g hazelnuts for decoration
- mix ingredients and knead dough
- form rolls
- cut 2 cm disks, form little balls and put on baking sheet
- press a hazelnut into the middle
- bake at 200° C (400F) for ca. 15 – 20min. Watch them like a hawk! They burn easily!
