Lemon and Anchois Aioli

Intended to be served with  Veal Chops, with the leftover sauce offering a great base for a Caesar Salad dressing.

Serves 2.

• ¼ teaspoon crushed garlic
• 1 teaspoon minced anchovy filets
• 2 teaspoons capers
• 125 ml mayonnaise
• ¼teaspoon grated lemon rind
• 1 teaspoon lemon juice
• Salt and freshly ground pepper
• 2 tablespoons whipping cream

1.  Combine garlic, anchovies, capers, mayonnaise, lemon rind and lemon juice.
2. Season with salt and pepper.
3. Stir in whipping cream.