Vermouth sauce for fried meats

  • Frying pan after the meat is ready (leave all residue on)
  • Lemon juice
  • Onion (or leeks)
  • garlic
  • Capers
  • Raisins or prunes
  • 1 tbsp mustard
  • Peeled tomatoes
  • Dry vermouth
  • Whipping cream or butter
  1. On hot frying pan with all the stuff pour some dry vermouth and a bit of lemon juice
  2. Scrape the stuff off the bottom, let reduce.
  3. Jump to (4) below


  1. On hot frying pan brown the onion or leek browned till transparent, garlic
  2. Add capers, raisins or prunes..
  3. Add vermouth
  4. Spice with salt/pepper.
  5. Finish with whipping cream or butter.
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