This was made en passant and served as a support side dish with anything – always wonderful. It should have the texture of eggs salad, roughly. Very eggy, very cheesy, and VERY garlicky..
- 3 hard-boiled eggs
- ½ cup grated cheese (gouda?)
- ¼ cup grated garlic (lots)
- mayonaise
- chop the eggs
- mix all together
- enjoy