You are here
Książka kucharska Elżbiety > malt-
Recently added
- Slony sos karmelowy w Microwave April 15, 2024
- Chlodnik w Warszawie August 3, 2023
- Pasta all’arbibiata August 3, 2023
- Blondie May 20, 2023
- Kurczakowe curry po Jerzemu i po Basi N. May 25, 2022
Less recent
Recipe Roulette
Tag Cloud
Recent Comments
- Lin on Stem ginger
- admin on Blondie
- elzbieta on Polewa kakaowa
- wm on Karmel
- Robert Dodman on Yeast or Drożdże
Meta
Tag Archives: malt
Almond rounds
200 g raw almonds 4 tsp barley (or rice) malt – in dire straights one can substitute with natural honey These quantities made for me 26 little round balls (as seen above) Grind dry almonds to a powder (as fine … Continue reading