Sos karmelowo pomarańczowy

Last update: May 20, 2015.
  • 1 szkl. cukru,
  • woda
  • 100-150 ml soku pomarańczowego,
  • 100 ml rumu
  1. Przygotuj karmel.
  2. Dodaj sok, potem rum.
  3. Delikatnie gotuj.

 

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