Originally put together to serve with hot roast pork tenderloin , but it can be served successfully with any roast, ham, sausages, steamed vegetables like cauliflower, broccoli etc.
- 1/3 c. sour cream
- 1/3 c. mayonnaise
- 1 tbsp. dry mustard
- 4 finely chopped green onions
- 1 1/2 tsp. Vinegar
- Salt to taste