Exquisite Spinach Relish

The relish is simply excellent. We used it with the lamb chops, as a dip with crackers, a drop on a sandwich, a suitable companion to the cheese tray.. Sky is the limit in this case.

  • 1 bunch coriander, leaves and stalks
  • 3 handfuls spinach leaves
  • 1 green chilli, roughly chopped (I successfully used a spoonful of Hot Green Chilli sauce instead)
  • 1 garlic clove, peeled and roughly chopped
  • 1 lime, juiced
  • 65ml olive oil

Blitz the coriander, spinach, chilli and garlic, then add the lime juice. With the motor running, slowly pour in the oil, and process to a glossy, green puree. Season to taste. It may even improve when you chill it in the fridge for a couple of hours.

Leftovers keep well, tightly covered, in the fridge.

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