Chicken wings barbequed in the oven

Serves 4

  • 1kg chicken wings

For the marinade

  • 100ml tomato ketchup
  • 100g clear honey
  • 50ml soy sauce
  • 1tsp Chinese five spice
  • 30g root ginger, peeled and chopped
  • 6 cloves of garlic, peeled and crushed
  • 2tbsp Worcestershire sauce
  • 4tbsp hoi sin sauce
  • 1tsp Tabasco
  • 100ml water
  1. Blend all the ingredients for the marinade and mix with the chicken wings.
  2. Put them in a non-corrosive container in the fridge (I use plastic zip- bags), cover with cling film and leave overnight.
  3. Pre-heat the oven to 180ºC/350ºF
  4. Transfer the wings and marinade into an ovenproof dish and cook in the oven for 1 hour stirring every so often. If the marinade becomes dry and is in danger of burning, just remove the dish, add a little water, stir well and return to the oven.
  5. Serve with a finger bowl of warm water with a slice of lemon in it to cope with the mess.


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